About
Metro Medical Dining Services
Nourish. Heal. Connect.
Metro Medical Dining Services is dedicated to providing healthy, balanced meals to patients, visitors, and staff. Since 1995, we’ve been a trusted partner in health and wellness, delivering nutritious and delicious meals designed to support healing, energy, and overall well-being.
Our mission is to fuel the bodies and minds of everyone in our hospital community. We believe that good nutrition is essential for recovery and vitality, and we strive to offer meals that promote long-term health and happiness.
Meet the Nutrition Team
Our dedicated team works tirelessly to ensure that every meal at Metro Medical is of the highest quality, tailored to the unique needs of our hospital community.
John Marino
Head of Nutrition Services
John oversees all aspects of Metro Medical’s dining programs, ensuring patients, visitors, and staff receive balanced, high-quality meals. With over 15 years of experience, John is passionate about the role nutrition plays in healing and wellness.
Sarah Clarke
Nutrition Program Manager
Sarah manages daily operations across all dining areas, working closely with teams to develop menus that meet diverse needs while maintaining exceptional nutritional standards.
David Patel
Senior Chef
David creates innovative recipes that balance great taste with nutritional value. His goal is to make healthy eating exciting and enjoyable for everyone.
Laura Gomez
On-Staff Dietitian
Laura provides personalized dietary consultations and reviews, ensuring that meals align with patient care plans and specialized dietary requirements.
Locally Sourced
Global Flavors
Seasonal Dishes
Specialty Diets
Full Meals
Quick Snacks
On-Staff Dietitian
Our on-staff dietitian, Laura Gomez, works closely with patients and medical teams to provide:
- Personalized Nutrition Plans:
Tailored meal recommendations based on individual medical needs. - Specialized Diet Consultations:
Advice for managing conditions such as diabetes, cardiac issues, or allergies. - Ongoing Support:
Regular menu evaluations to ensure meals meet therapeutic and wellness goals.
Room Service
Order below or call (555) 123-4567, ext. 7890.
Monday-Friday 6:30 AM – 8:00 PM
| Saturday 7:00 AM – 7:00 PM
| Sunday 7:00 AM – 7:00 PM
Specialty Diets
We accommodate a wide range of dietary needs, including:
- Low-Sodium Diets:
Reduced salt to support heart health and blood pressure management. - Diabetic-Friendly Meals:
Carbohydrate-controlled options to maintain blood sugar levels. - Gluten-Free Meals:
Safe, delicious options for those with gluten intolerance or celiac disease. - Vegetarian and Vegan Options:
Plant-based meals that provide complete nutrition. - Pureed and Soft Foods:
Gentle options for those with swallowing difficulties. - Cardiac-Safe Diets:
Low-fat and cholesterol-conscious meals for heart health.
Note: Physician approval may be required for certain dietary plans.
"Food is more than fuel; it’s the foundation of health. We create meals that balance nutrition and flavor, empowering our community to thrive."
— Sarah Clark, Nutrition Program Manager
Holiday Offerings
Celebrate the season with our special holiday-themed menus!
- Thanksgiving Feast:
Roasted turkey, seasonal sides, and pumpkin pie. - Winter Delights:
Comforting soups, festive entrées, and holiday desserts. - Spring Refresh:
Bright, fresh dishes featuring seasonal produce.
Our holiday meals bring a touch of joy and connection to your hospital stay. Holiday Hours may differ from regular operating hours. Call (555) 123-4567, ext. 7890. for more information.
Mission ("The Nutrition Team’s Creed")
Our mission is simple: to nourish, heal, and connect through exceptional dining experiences.
“Every meal we serve is an opportunity to support healing and bring comfort to our community. Great food isn’t just about taste—it’s about fostering health, creating connection, and uplifting the spirit.”
— John Marino, Head of Nutrition Services
We are proud to support the recovery and wellness of every patient, visitor, and staff member through fresh, high-quality meals crafted with care.
Contact Us
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John Marino
Head of Nutrition Services
Sarah Clarke
Nutrition Program Manager
555-123-4567
sarah.clarke@metrodistrict.edu
www.metrodistrict.edu/dining
David Patel
Senior Chef
555-987-6543
david.patel@metrodistrict.edu
www.metrodistrict.edu/dining
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